When Should I Thaw My Turkey?—Sultry Pilgrims Say Have Veggie Thanksgiving

(Blogger’s Note–Time for the thaw a turkey post. It’s updated a bit, but is for the most part a rerun . Thawing a turkey does not change very much over the years. ) 

Thanksgiving Day is almost here and you need to know how to thaw your turkey.

Thanksgiving Day in 2011 is Thursday, November 24.

You do have the option of a vegetarian Thanksgiving.

The folks at PETA would like you to consider a veggie Thanksgiving.

Above are some PETA advocates. They are dressed as PETA Pilgrims.

VegCooking. com has meat-free Thanksgiving recipes.

As for myself, I’ll be having turkey–unless I have something else instead— and I would like the turkey thawed correctly.

These turkeys below are thawed, but are not quite ready for the table.

The U.S. Department of Agriculture has guidelines for thawing a turkey.

Follow these guidelines so you do not poison your family and guests.

If you feel that the government is always lying to you, thaw the turkey your way and take your chances.

From the USDA instructions—

Fresh or Frozen?

Fresh Turkeys

• Allow 1 pound of turkey per person.
• Buy your turkey only 1 to 2 days before you plan to cook it.
• Keep it stored in the refrigerator until you’re ready to cook it. Place it on a tray or in a pan to catch any juices that may leak.
• Do not buy fresh pre-stuffed turkeys. If not handled properly, any harmful bacteria that may be in the stuffing can multiply very quickly.

Frozen Turkeys

• Allow 1 pound of turkey per person.
• Keep frozen until you’re ready to thaw it.
• Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality.

Do not play around with this stuff. Do not make others sick.

Here is more of what the USDA suggests—

Thawing Your Turkey

There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven.

In the Refrigerator (40 °F or below) Allow approximately 24 hours for every 4 to 5 pounds
4 to 12 pounds	1 to 3 days
12 to 16 pounds	3 to 4 days
16 to 20 pounds	4 to 5 days
20 to 24 pounds	5 to 6 days

Keep the turkey in its original wrapper. Place it on a tray or in a pan to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.

In Cold Water Allow approximately 30 minutes per pound
4 to 12 pounds	2 to 6 hours
12 to 16 pounds	6 to 8 hours
16 to 20 pounds	8 to 10 hours
20 to 24 pounds	10 to 12 hours

Wrap your turkey securely, making sure the water is not able to leak through the wrapping. Submerge your wrapped turkey in cold tap water. Change the water every 30 minutes. Cook the turkey immediately after it is thawed. Do not refreeze.

In the Microwave Oven

• Check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound, and power level to use for thawing.
• Remove all outside wrapping.
• Place on a microwave-safe dish to catch any juices that may leak.
• Cook your turkey immediately. Do not refreeze or refrigerate your turkey after thawing in the microwave oven.