Texas Liberal

All People Matter

How Tuna Is “Farmed”

The following is from a series of articles about the oceans prepared by The Economist magazine 

“Perhaps the most grotesque form of fish farming is the ranching of bluefin tuna, a delicacy that may sell for as much as $860 a kilo. Bluefins are sensitive creatures that hate being cooped up so much that, if confined, they tend to throw themselves against their cages and break their necks. Australian “ranchers” have now adopted a technique that involves catching young bluefins, enveloping them in a huge net and dragging it slowly round the south seas for months while feeding them pilchards imported from west Africa.”

I eat tuna and I don’t ask many questions about how it reaches my plate. But is this how we want to proceed? We’ve overfished the seas and now this is how we are getting our fish to eat. How can this be sustainable? We’re seeing in our economy what happens when we proceed in a way that is not sustainable. How many times do we need to learn (or not learn) the same lessons?     

Here is information about the Atlantic Bluefin Tuna. (above)

Here is information about various types of seafood and to what extent they are overfished.

Here is information about overfishing in the United States from Mother Jones magazine.

January 7, 2009 - Posted by | Uncategorized | , , , , , , , ,

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