Thanksgiving Day is almost here and you need to know how to thaw your turkey.
Thanksgiving Day in 2012 is Thursday, November 22.
You do have the option of a vegetarian Thanksgiving.
Above are some PETA advocates of a veggie Thanksgiving. They are dressed as PETA Pilgrims.
As for myself, I’ll be having turkey—unless I have something else instead because I don’t like turkey very much— and I would like the turkey thawed correctly.
These turkeys below are thawed, but are not quite ready for the table.
Follow these guidelines so you do not poison your family and guests.
If you feel that the government is always lying to you, thaw the turkey your way and take your chances.
From the USDA instructions—
Fresh or Frozen?
- Allow 1 pound of turkey per person.
- Buy your turkey only 1 to 2 days before you plan to cook it.
- Keep it stored in the refrigerator until you’re ready to cook it. Place it on a tray or in a pan to catch any juices that may leak.
- Do not buy fresh pre-stuffed turkeys. If not handled properly, any harmful bacteria that may be in the stuffing can multiply very quickly.
- Allow 1 pound of turkey per person.
- Keep frozen until you’re ready to thaw it.
- Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality.
Do not play around with this stuff. Do not make others sick.
Here is more of what the USDA suggests—
Thawing Your Turkey
There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven.
|In the Refrigerator (40 °F or below)
Allow approximately 24 hours for every 4 to 5 pounds
|4 to 12 pounds||1 to 3 days|
|12 to 16 pounds||3 to 4 days|
|16 to 20 pounds||4 to 5 days|
|20 to 24 pounds||5 to 6 days|
Keep the turkey in its original wrapper. Place it on a tray or in a pan to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.
|In Cold Water
Allow approximately 30 minutes per pound
|4 to 12 pounds||2 to 6 hours|
|12 to 16 pounds||6 to 8 hours|
|16 to 20 pounds||8 to 10 hours|
|20 to 24 pounds||10 to 12 hours|
Wrap your turkey securely, making sure the water is not able to leak through the wrapping. Submerge your wrapped turkey in cold tap water. Change the water every 30 minutes. Cook the turkey immediately after it is thawed. Do not refreeze.
In the Microwave Oven
- Check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound, and power level to use for thawing.
- Remove all outside wrapping.
- Place on a microwave-safe dish to catch any juices that may leak.
- Cook your turkey immediately. Do not refreeze or refrigerate your turkey after thawing in the microwave oven.
Drought And Heat Go On And On In The United States—We’ll Ignore The Causes And Ignore The People Who Are Impacted
Many places in the United States are dealing with drought conditions.
It is very dry out there in our great nation.
Changes in the climate are messing with some of America’s infrastructure. Roads and railroad tracks are buckling.
Does all this have anything to do with global warming?
Many people think this is the case.
New Scientist magazine reported recently that the severe 2011 Texas drought was made much more likely to occur by a warming planet.
Still–President Obama says very little on climate change, and Mitt Romney–despite previously saying he believed in climate change—now says he has no idea if human beings are heating up the planet.
Many farmers who are suffering from the drought want help from the federal government.
What these farmers feel about government help for others I’m not certain.
Though I bet some of them at least are not strongly in favor of government help for others besides themselves.
No worries though about any ideological inconsistencies from our nation’s farmers.
Congress was unable to agree on a drought relief bill before going on a recess and so farmers will not be getting any relief for the time being at least.
So the drought and the heat will likely go as we refuse to take a serious look at what may be causing the unusually severe weather, and as we allow farmers to keep on taking the hits.
That’s how we do things in the United States of America