Texas Liberal

All People Matter

When Should The Thanksgiving Turkey Be Thawed?

pilgrim-sioux falls 068.JPG

Thanksgiving Day is almost here and you need to know how to thaw your turkey.

Thanksgiving Day in 2012 is Thursday, November 22.

You do have the option of a vegetarian Thanksgiving.

Above are some PETA advocates of a veggie Thanksgiving.  They are dressed as PETA Pilgrims.

PETA has meat-free Thanksgiving recipes.

As for myself, I’ll be having turkey—unless I have something else instead because I don’t like turkey very much— and I would like the turkey thawed correctly.

These turkeys below are thawed, but are not quite ready for the table.

The U.S. Department of Agriculture has guidelines for thawing a turkey.

Follow these guidelines so you do not poison your family and guests.

If you feel that the government is always lying to you, thaw the turkey your way and take your chances.

From the USDA instructions—

Fresh or Frozen?

Fresh Turkeys

  • Allow 1 pound of turkey per person.
  • Buy your turkey only 1 to 2 days before you plan to cook it.
  • Keep it stored in the refrigerator until you’re ready to cook it. Place it on a tray or in a pan to catch any juices that may leak.
  • Do not buy fresh pre-stuffed turkeys. If not handled properly, any harmful bacteria that may be in the stuffing can multiply very quickly.

Frozen Turkeys

  • Allow 1 pound of turkey per person.
  • Keep frozen until you’re ready to thaw it.
  • Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality.

Do not play around with this stuff. Do not make others sick.

Here is more of what the USDA suggests—

Thawing Your Turkey

There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven.

In the Refrigerator (40 °F or below)
Allow approximately 24 hours for every 4 to 5 pounds
4 to 12 pounds 1 to 3 days
12 to 16 pounds 3 to 4 days
16 to 20 pounds 4 to 5 days
20 to 24 pounds 5 to 6 days

Keep the turkey in its original wrapper. Place it on a tray or in a pan to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.

In Cold Water
Allow approximately 30 minutes per pound
4 to 12 pounds 2 to 6 hours
12 to 16 pounds 6 to 8 hours
16 to 20 pounds 8 to 10 hours
20 to 24 pounds 10 to 12 hours

Wrap your turkey securely, making sure the water is not able to leak through the wrapping. Submerge your wrapped turkey in cold tap water. Change the water every 30 minutes. Cook the turkey immediately after it is thawed. Do not refreeze.

In the Microwave Oven

  • Check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound, and power level to use for thawing.
  • Remove all outside wrapping.
  • Place on a microwave-safe dish to catch any juices that may leak.
  • Cook your turkey immediately. Do not refreeze or refrigerate your turkey after thawing in the microwave oven.

November 13, 2012 Posted by | Uncategorized | , , , | 1 Comment

Sultry Pilgrim Holds Turkey—Women In Colonial New England

undefined

Above you see a sultry Pilgrim holding a Thanksgiving Turkey.

She’s going to have that turkey beheaded and served up for dinner.

What was the role of women in Colonial Massachusetts and Colonial New England?

From American Colonies—The Settling Of North America by Alan Taylor—

“It took a family to cope with the diverse and constant demands of building and maintaining a farm in New England. English culture expected all adults to marry and divided their labors into male and female responsibilities. Men conducted the heaviest work, including clearing, constructing, tending the livestock, harvesting the hay, and cultivating the grain crops. Women maintained the home and its nearby garden, cared for the numerous children, made clothing and soap, and prepared and preserved foods, including butter, eggs and cheese. But when a husband was away or incapacitated, the wife also had to assume his labors, taking the role of  ” deputy husband” until he returned or recovered….The New English understood marriage as both romantic and economic. Husband and wife were supposed to be both temperamentally and financially compatible…As in the mother country, New English men monopolized legal authority, landownership and political rights….In all this, New England simply replicated the gender hierarchy of the mother country. More noteworthy are the modest ways in which the Puritan faith provided a bit more authority, protection, and respect for women in New England than they enjoyed in the Chesapeake or the old England. … Above all, Puritanism preached the  importance of love and mutual respect as the foundations of Christian marriage.”

American Colonies is a great book.

 Take the upcoming Thanksgiving holiday to learn more about our colonial origins.

A great source to learn this history is the blog History of American Women.

November 10, 2009 Posted by | Uncategorized | , , , , , , , , | Leave a comment

   

Follow

Get every new post delivered to your Inbox.

Join 140 other followers